Part of European Region of Gastronomy 2017
Det Grønne Museum rethinks food history in Denmark to show that there has always been a close interactionbetween the Central Denmark Region and the rest of Europe.You are invited to study pastry, with a focus on Gert Sørensen’s impressive and imaginative works, relive the wartime, when nothing went to waste, re-examine the Harvest Festival and ask what happened to this festive event – then recreate it.
Learn about the self-sufficient fireplace kitchen, discover meat from old Danish breeds and all kinds of historical produce, including apples, local commodities and Christmas food. This will be a year filled with great gastronomic experiences at Det Grønne Museum in the newly furnished experimental kitchen - MADENS HUS. The year-long programme of events ranges from exhibitions and interesting presentations to experimenting in the kitchen and much, much more.
Rethink the Art of Pastry
Rethink Christmas Food
Gammel Estrup, Norddjurs