Part of European Region of Gastronomy 2017
Presented by SMAG and Central Denmark Region
Hear Ye! Hear Ye! A food circus is coming to the region! Denmark is experiencing a rapid development in the culture of local food patriots, chefs and food lovers. The meal and a set table have become a common gathering point in Denmark as well as in the rest of the world. Through our work with Fish-á-Deli Circus we wish to challenge the usual contact between guests and chefs.
With no waiters or menu cards, we will develop an involving and communicative performance, where sustainably caught fish, cooked with local foods of the region, will be the core of the performance. The scenography will be a touring circus – the kind you might have experienced at the beginning of the 1900s, with musicians, a circus director, horses, a strong man, a foreign stranger and equilibrists of all kinds! It’s magic and it’s fabulous food, all in one, when the circus comes to town.